Frog Legs for Thinner Thighs
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Tastes like chicken! Frog legs are actually pretty good so don't be afraid to give them a try. Remember, we are at the top of the food chain. |
Frog Leg Recipes
Frog Legs & Mushrooms1/4 cup margarine2 cups chopped onions 1 cup chopped green pepper 1 cup fresh snipped parsley 1 pound sliced mushrooms 2 tablespoons minced garlic 1 1/2 teaspoons salt 3 tablespoons hot sauce 2 cups deboned frog legs 1/2 cup dry white wine 1/2 cup teriyaki sauce In a large skillet or saucepan, melt the margarine. Add the onions, pepper, and parsley. Sauté until the onions are transparent then add the mushrooms and garlic. Cook until the mushrooms are just about done and then add the remaining ingredients, bring to a boil, and then simmer for 10 minutes. Try serving it over rice. |
Baked Frog Legs12 frog legs, washed and skinned Preheat the oven to 400. Put the frog legs in a bowl and then add the lemon juice and the salt & pepper. Separately, beat the eggs and add the chopped parsley to them. Soak the frog legs in the eggs & parsley then roll them in the bread crumbs. Lightly oil a baking dish and bake them for 3 or 4 minutes. |