Nectarines

Only 30 calories!

How can you tell a nectarine from a peach? Easy, just remember that nectarines don't have any fuzz.

4 loin pork chops, trimmed
¼ tsp coriander seeds
¼ tsp ground cumin
½ tsp black pepper
¼ cup cider vinegar
1 tsp rum (optional but go head and live a little)
4 halved nectarines, pitted and peeled

In a shallow baking dish or large ziploc bag, combine everything but the nectarines. Let the meat marinade for at least 8 hours (overnight is better). When you are ready to eat, place the meat and the nectarines on your broiling pan and broil the pork chops for 3 to 4 minutes per side. Serve hot.

In a blender, combine everything but the cilantro leaves. Beat it until smooth then add the cilantro leaves and beat again for just a second or two.