Orange
Romaine Salad
1 head Romaine lettuce,
washed
2 oranges,
peeled & sectioned
A few rings of onion
DRESSING:
1/4 c. olive oil
2 tbsp. orange juice
2 tsp. vinegar
Pinch of dry mustard
1/4 tsp. salt
Shred the romaine so
it is bite sized. Put it in a big bowl as you go. Add the orange
sections and onion. Separately, whisk the dressing ingredients together
and pour it over the salad. Toss well, chill in the fridge for a
bit, then serve.
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Romaine and Strawberry Salad
1 head romaine lettuce
2 bunches watercress,
stems removed
1 pt. sliced strawberries
4 thinly sliced rings of onion
DRESSING:
1/3 c. extra virgin olive
oil
1 tbsp. raspberry vinegar
1 tbsp. lemon juice
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. freshly ground black pepper
In a good sized salad
bowl, combine the romaine, the watercress, the strawberries, and
the onion. In a separate bowl, whisk the dressing ingredients together
then pour it over the salad. Chill for a bit then serve.
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